Entrée

Choose two of the following, served alternate drop:-

• Smoked Salmon served with Herbed Sour Cream and a Citrus & Dill Salad
• Prawn Cocktail – Cooked fresh prawns with lettuce, avocado & cocktail sauce
• Golden Fried Brie served with Cranberry Reduction, Toast & Salad
• Herb Marinated Lamb & Antipasto Salad

Main

Choose two of the following, served alternate drop:-

• Grilled Salmon Fillet served on a bed of Pan Fried Baby Beetroot, Kipfler Potato, & Cherry Tomato, finished with Rocket & Olive Oil
• Crispy Skinned Chicken Breast braised with Spring Vegetables, served on a bed of Creamy Mash
• Corish Lamb Rump Marinated in Red Wine, served with Sautéed Baby Potatoes, Herbed Sugar Snaps & Provençale Tomato, finished with Garlic & Thyme Sauce
• Char Grilled Eye Fillet served with Herb & Olive Oil Mash, Cherry Tomato Confit & Grilled Asparagus, finished with Red Wine Jus

Dessert

Choose two of the following, served alternate drop:-

• French Lemon Tart
• Rhubarb Fool – Rhubarb compote, whipped cream, meringue (GF)
• Chocolate Mud Cake with fresh cream
• Pavlova with Seasonal Fruit & Fresh Cream

SET MENU - Printable Version - Click to Download

$3 per item:

• Petite Homemade Lamb Pie
• Mini Salmon Vol au Vent with a Dill & Lemon Béchamel Sauce
• Prawn Filo Twists
• Mini Quiche Lorraine
• Creamy Garlic Stuffed Mushrooms (2pieces) (V)
• Beef Koftas with Aioli Sauce (GF)
• Thai Fish Cake
• Steamed Prawn Dim Sum, served with a Soy Dipping Sauce
• Steamed Prawn Gyoza
• Vietnamese Mini Vegetable Net Roll (2pieces) (V,GF)
• Homemade Eggplant Tapenade presented on a Rice Cracker (V,GF)
• Provençale Tomato & Balsamic Tart (V)
• Caramelized Onion Tart (V)
• Goat’s Cheese, Cherry Tomato & Pesto Tart (V)
• Teriyaki Chicken Skewers presented in a bamboo boat with an Asian Beansprout Salad (GF)
• Skewer of slow cooked Lamb Belly braised with Prunes

$4 per item:

• Duck Breast on Orange & Wakame Seaweed Salad (GF)
• Marinated Lamb on a Toasted Crouton topped with Mint Yoghurt
• Marinated Lamb Skewers presented in a bamboo boat, served with a Crunchy Salad
• Vietnamese Prawn Rice paper Rolls served with Spicy Crab Sauce (GF)
• Coconut Prawns with a Mango Mint Dipping Sauce    
• Barramundi Spring Rolls
• Smoked Salmon served with a Herb Sour Cream in a Chinese spoon (GF)
• Smoked Salmon Mousse served on a Toasted Crouton
• Braised Duck Breast presented with a Port & Grape Sauce, served in a Chinese Spoon (GF)
• Thai Prawn Salad served in a bamboo boat (GF)
• Teriyaki Beef Rice Paper Rolls with a Hoisin Dipping Sauce (GF)
• Roulade of Parma Ham with Herbed Cream Cheese
• Toasted Croutons with a choice of 2 toppings (2 pieces) -
  Salmon Mousse, Green Olive Tapenade, Black Olive Tapenade or Eggplant Tapenade
  (GF on request)
• Fresh Sandwiches with a choice of 2 fillings (2 triangles pp)
  Twice Baked Ham, Salami, Smoked Salmon with Cream Cheese or Cucumber
  with Cream Cheese

Dessert Pieces
$3 per item:

• Mini Chocolate Mousse Cone
• Mini Rhubarb Fool (GF)
• Chocolate Profiteroles
• Mini Lemon Meringue Pie
• Mini Strawberry Tartlet
• Mini Apple Tarte Tatin

FINGER FOOD MENU - Printable Version - Click to Download

Minimum 30 Guests

Curry House

Choose two rice:-

• Dill Rice
• Lemon Rice
• Saffron Rice

Choose two curries:-

• Lamb Korma
• Butter Chicken
• Lamb Tikka Masala
• Mixed Vegetable Curry

Served with Pita Bread, Poppadum, Raita, Chutney, Desiccated Coconut & Pineapple

Italian Ristorante

Choose two sauces:-

• Funghi or Funghi Chicken
• Carbonara Chicken
• Beef Bolognaise
• Roasted Vegetable
• Marinara

Served with Penne, Linguini, Bruschetta, Antipasto Platter, Caprese Salad (Mesclun, Tomato, Capers, Bocconcini, Balsamic Dressing), Parmesan and Mediterranean Dressing

Asian Hut

• Mongolian Lamb
• Sweet & Sour Chicken or Prawn
• Vegetable Noodles
• Fried Gyoza & Wonton
• Steamed Dim Sum

Served with Steamed Rice, Prawn Crackers, Roasted Chili Flakes, Soy Sauce & Sweet Chili Sauce

Choose 5 Finger Food items & 1 Food Court - $40pp
Choose 2 Food Courts - $45pp
Choose 3 Food Courts - $58pp