Our Functions
The Ship Inn has a dedicated function room upstairs which is ideal for all styles of corporate and private functions.
The function room can cater for up to 200 guests for cocktail style function or 100 for a sit down meal and is complimented by a 4 meter wide wrap around veranda to enjoy a view over the Parklands below.
We do not charge a room hire and we do not charge a premium for weekend functions.
There are full bar facilities and you can choose from one of our menus below or ask our chef to tailor make something special for your function.
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YOUR WEDDING | CAPACITY
Our Menus
Click on item below to Open and Close menu.
Set Menu
TWO COURSES - $48 per person
THREE COURSES - $56 per person
Minimum of 30 guests
Entrée
Choose two of the following, served alternate drop:-
- Smoked Salmon with herbed sour cream and a citrus & dill salad (GF)
- Scallop and Prawn Gratin – cooked in a white mornay sauce, served with fresh bread
- Vegetarian Aumoniere – homemade pastry basket with a creamy mashed potato base, filled with grilled vegetables and bocconcini (V)
- Herbed Lamb Skewers served with garden salad and minted lemon yoghurt (GF)
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Main
Choose two of the following, served alternate drop:-
- Oven Baked Salmon served with crushed sweet potato, seasonal green vegetables and mango salsa (GF)
- Philadelphia Chicken – A plump chicken breast stuffed with garlic, cream cheese & parsley, lightly crumbed and fried, finished with balsamic jus. Served with potato gratin and julienne vegetables
- Oven Baked Chicken Breast served with creamy spinach & potato mash, and roasted pumpkin finished with homemade gravy (GF)
- Lamb Rump Confit with garlic & thyme, served with roasted potatoes, fresh herbs, broccolini and red wine reduction (GF)
- Four Pin Lamb Rack, cooked medium, served with roasted pumpkin, seasonal green vegetables and homemade lamb gravy (GF)
- Char Grilled Eye Fillet served with garlic mushrooms, potato gratin, asparagus and pepper & whisky Sauce (GF)
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Dessert
Choose two of the following, served alternate drop:-
- Homemade warm Berry Crumble
- Homemade Lemon Tart
- Individual Chocolate Mud Cake with whippedcCream
- Eton Mess – crushed meringue served with mixed berry compote and whipped cream (GF)
All Dietary Requirements can be specifically catered to – please ask for further information
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SET MENU - Printable Version - Click to Download |
Finger Food
Starts from $21 per person
A minimum of 7 items to be chosen from below
Minimum of 30 guests
$3 per item:
- Caramelized Onion Tart with fresh Basil crème fraiche (V)
- Petite Homemade Lamb Pie
- Thai Prawn Salad served in Chinese spoon (GF)
- Vietnamese Mini Vegetable Springrolls (2 pieces) (GF, V)
- Indian style Rice Croquette with Raita (V)
- Indian style Chicken & Rice Croquette with Raita
- Marinated baby bell peppers stuffed with herbed cream cheese (GF, V)
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$3.50 per item:
- Creamy Garlic Stuffed Mushrooms (V) (2pieces)
- Steamed Pork Gyoza with Soy Dipping Sauce
- Handmade Steamed Prawn Dim Sum, served with a Thai soy chili sauce
- Fried Prawn Wontons with Soy Dipping Sauce
- Beef Koftas with Aioli Sauce (GF)
- Moroccan marinated Lamb Skewers (GF)
- Chermoula Chicken Drumettes (GF)
- Sweet Chilli Chicken Drumettes (GF)
- Tasmanian Smoked Salmon on a Chinese Spoon with Dill Sour Cream (GF)
- Warm Bruschetta Tartlet (V)
- Whole Prawn with Honey, Lime & Ginger in a Chinese spoon (GF)
- Marinated Lime and Coriander Prawn (GF)
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$4 per item:
- Duck Breast on Orange & Wakame Seaweed Salad (GF)
- Prosciutto rolled with Green Pepper & Herb Cream Cheese (GF)
- Teriyaki Pork Belly Skewer
- Feta, Fresh Mint & Lemon Cone (V)
- Moroccan Style Lamb & Mint Yoghurt Cone
- Tasmanian Smoked Salmon & Crème Fraiche Cone
- Mini Blinis with Lemon Myrtle Cream & Salmon Roe
- Barramundi Spring Rolls
- Prawn Filo Twists
- Coconut Prawns with Mango Mint Dipping Sauce
- Crab Rice Paper Rolls served with Dipping Sauce (GF)
- Teriyaki Beef Rice Paper Rolls with Dipping Sauce (GF)
- Coconut Thai Chicken Rice Paper Rolls with a Vietnamese sauce (GF)
- Asian Style Vegetable Rice Paper Rolls with Dipping Sauce (V,GF)
Please enquire for more vegetarian or gluten free options.
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Dessert Pieces
$3 per item:
- Mini Chocolate Mousse Cone
- Mini Mixed Berry Fool (GF)
- Mini Lemon Meringue Pie
- Mini Apple Tartlets
- Warm Chocolate Brownie Bite
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FINGER FOOD MENU - Printable Version - Click to Download |
Food Courts
Minimum 30 Guests - Served Buffet Style |
Curry House (GF)
Choose two curries:-
- Lamb or Chicken Madras
- Lamb or Chicken Korma
- Lamb or Chicken Rogan Josh
Served with Steamed Rice, Curried Vegetables (V), Samosas (V), Naan Bread, Poppadum, Raita,
& Chutney |
Italian Ristorante
Choose two sauces:-
- Funghi (V,GF) or Funghi Chicken (GF)
- Carbonara Chicken (GF)
- Beef Bolognaise (GF)
- Roasted Vegetable (V,GF)
- Marinara (GF)
Served with Penne, Bruschetta, Antipasto Platter, Caprese Salad (Mesclun, Tomato, Capers, Bocconcini, Balsamic Dressing), Parmesan and Mediterranean Dressing |
Asian Hut
Choose two dishes:-
- Szechuan Pepper Lamb
- Beef & Black Bean Sauce
- Honey Soy Chicken Wings (GF)
Served with Steamed Rice, Vegetable Stir Fry (V,GF), Fried Gyoza (V), Steamed Dim Sum, Prawn Crackers, Roasted Chili Flakes, Soy Sauce & Sweet Chili Sauce |
Mexican Hut
Choose two dishes:-
- Enchiladas (Chicken, Beef or Vegetable)
- Chili Con Carne (GF)
- Chunky Lamb Chili (GF)
- Spicy Chicken Wings (GF)
Served with refried beans, steamed rice, corn chips, grated cheese, guacamole, iceberg lettuce, tomato salsa and sour cream |
Moroccan
Choose two dishes:-
- Lamb Tagine (GF)
- Chicken with Preserved Lemons & Green Olives (GF)
- Spiced Lamb Kebabs (GF)
- Chermoula Chicken Drumettes (GF)
Served with Cous Cous, Tabbouleh Salad, Hummus, Pita Bread, Roasted Carrots with Chickpeas & Tarragon
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Choose 1 Food Court - $37.00pp
Choose 5 Finger Food Items & 1 Food Court - $45.00pp
Choose 2 Food Courts - $50.00pp
Choose 3 Food Courts - $60.00pp |
| FOOD COURTS MENU - Printable Version - Click to Download |
"Thanks again for all of your assistance both before, during and after the event. You made an event that could have been so complicated very smooth logistically and I know it took some flexibility from your end. It did not go unappreciated or unnoticed."
Matt, Gentleman's Ball 2012, 26/06/12
"Thankyou very much. We thoroughly enjoyed the venue and felt very well cared for. It was very interesting to hear John's story of The Ship Inn. It added an extra dimension for us and everyone also enjoyed chatting with John - and he likewise I suspect!
Many thanks to you and the chef for the care and consideration to our food. It was much appreciated."
Margaret, RCS, 22/06/12