Our Functions
The Ship Inn has a dedicated function room upstairs which is ideal for all styles of corporate and private functions.
The function room can cater for up to 200 guests for cocktail style function or 100 for a sit down meal and is complimented by a 4 meter wide wrap around veranda to enjoy a view over the Parklands below.
We do not charge a room hire and we do not charge a premium for weekend functions.
There are full bar facilities and you can choose from one of our menus below or ask our chef to tailor make something special for your function.
Click to view:
YOUR WEDDING | CAPACITY
Our Menus
Click on item below to Open and Close menu.
TWO COURSES - $48 per person
THREE COURSES - $56 per person
Minimum of 30 guests
EntréeChoose two of the following, served alternate drop:-
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MainChoose two of the following, served alternate drop:-
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DessertChoose two of the following, served alternate drop:-
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SET MENU - Printable Version - Click to Download |
Starts from $21 per person
A minimum of 7 items to be chosen from below
Minimum of 30 guests
$3 per item:
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$4 per item:
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Dessert Pieces
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FINGER FOOD MENU - Printable Version - Click to Download |
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Minimum 30 Guests |
Curry HouseChoose two rice:-
Choose two curries:-
Served with Pita Bread, Poppadum, Raita, Chutney, Desiccated Coconut & Pineapple |
Italian RistoranteChoose two sauces:-
Served with Penne, Linguini, Bruschetta, Antipasto Platter, Caprese Salad (Mesclun, Tomato, Capers, Bocconcini, Balsamic Dressing), Parmesan and Mediterranean Dressing |
Asian Hut
Served with Steamed Rice, Prawn Crackers, Roasted Chili Flakes, Soy Sauce & Sweet Chili Sauce |
Choose 5 Finger Food items & 1 Food Court - $40pp |
| FOOD COURTS MENU - Printable Version - Click to Download |
"I would like to pass on my sincerest thanks to you and your team (especially Antonio) for the fantastic catering during our event on the weekend. I received incredible amounts of positive feedback regarding the food and level of service. The food was delicious and beautifully presented and staff were always happy to help. Your ability to cater to last minute, complex food allergies was fantastic.
Thanks also to John for allowing us to borrow cutlery, crockery and the Bain Marie for Saturday night and for Antonio for taking it all upstairs for us.
It has been an absolute pleasure working with you and the Ship Inn and I hope to have the opportunity to do so again. Griffith has an absolute asset in your proximity to QCA."
Rebecca, 25/07/2011
"Thanks so much for everything on Saturday. We had a fantastic time and our only regret is that it all went so fast. The food was excellent, everyone especially remarked on the fork dishes. We were looked after so well on the night and really felt very special. Antonio was fantastic! John helped Pat out so much on the day and again when we came to collect gear. You and your team have made this a really wonderful venue."
Sally, 27/09/2010
