Entrée

Choose two of the following, served alternate drop:-

• Smoked Salmon with herbed sour cream and a citrus & dill salad (GF)
• Scallop and Prawn Gratin – cooked in a white mornay sauce, served with fresh bread
• Vegetarian Aumoniere – homemade pastry basket with a creamy mashed potato base, filled with grilled vegetables and bocconcini (V)
• Herbed Lamb Skewers served with garden salad and minted lemon yoghurt (GF)

Main

Choose two of the following, served alternate drop:-

• Oven Baked Salmon served with crushed sweet potato, seasonal green vegetables and mango salsa (GF)
• Philadelphia Chicken – A plump chicken breast stuffed with garlic, cream cheese & parsley, lightly crumbed and fried, finished with balsamic jus. Served with potato gratin and julienne vegetables
• Oven Baked Chicken Breast served with creamy spinach & potato mash, and roasted pumpkin finished with homemade gravy (GF)
• Lamb Rump Confit with garlic & thyme, served with roasted potatoes, fresh herbs, broccolini and red wine reduction (GF)
• Four Pin Lamb Rack, cooked medium, served with roasted pumpkin, seasonal green vegetables and homemade lamb gravy (GF)
• Char Grilled Eye Fillet served with garlic mushrooms, potato gratin, asparagus and pepper & whisky Sauce (GF)

Dessert

Choose two of the following, served alternate drop:-

• Homemade warm Berry Crumble
• Homemade Lemon Tart
• Individual Chocolate Mud Cake with whippedcCream
• Eton Mess – crushed meringue served with mixed berry compote and whipped cream (GF)

All Dietary Requirements can be specifically catered to – please ask for further information

SET MENU - Printable Version - Click to Download

$3 per item:

• Caramelized Onion Tart with fresh Basil crème fraiche (V)
• Petite Homemade Lamb Pie
• Thai Prawn Salad  served in Chinese spoon (GF)
• Vietnamese Mini Vegetable Springrolls (2 pieces) (GF, V)
• Indian style Rice Croquette with Raita (V)
• Indian style Chicken & Rice Croquette with Raita
• Marinated baby bell peppers stuffed with herbed cream cheese (GF, V)

$3.50 per item:

• Creamy Garlic Stuffed Mushrooms (V) (2pieces)
• Steamed Pork Gyoza with Soy Dipping Sauce
• Handmade Steamed Prawn Dim Sum, served with a Thai soy chili sauce
• Fried Prawn Wontons with Soy Dipping Sauce
• Beef Koftas with Aioli Sauce  (GF)
• Moroccan marinated Lamb Skewers (GF)
• Chermoula Chicken Drumettes (GF)
• Sweet Chilli Chicken Drumettes (GF)
• Tasmanian Smoked Salmon on a Chinese Spoon with Dill Sour  Cream (GF)
• Warm Bruschetta Tartlet (V)
• Whole Prawn with Honey, Lime & Ginger in a Chinese spoon (GF)
• Marinated Lime and Coriander Prawn (GF)

$4 per item:

• Duck Breast on Orange & Wakame Seaweed Salad (GF)
• Prosciutto rolled  with Green Pepper & Herb Cream Cheese (GF)
• Teriyaki Pork Belly Skewer
• Feta, Fresh Mint & Lemon Cone (V)
• Moroccan Style Lamb & Mint Yoghurt Cone
• Tasmanian Smoked Salmon & Crème Fraiche Cone
• Mini Blinis with Lemon Myrtle Cream & Salmon Roe
• Barramundi  Spring Rolls
• Prawn Filo Twists
• Coconut Prawns with Mango Mint Dipping Sauce
• Crab Rice Paper Rolls served with Dipping Sauce (GF)
• Teriyaki Beef Rice Paper Rolls with Dipping Sauce (GF)
• Coconut Thai Chicken Rice Paper Rolls with a Vietnamese sauce  (GF)
• Asian Style Vegetable Rice Paper Rolls with Dipping Sauce (V,GF)

Please enquire for more vegetarian or gluten free options.

Dessert Pieces
$3 per item:

• Mini Chocolate Mousse Cone
• Mini Mixed Berry Fool (GF)
• Mini Lemon Meringue Pie
• Mini Apple Tartlets
• Warm Chocolate Brownie Bite

FINGER FOOD MENU - Printable Version - Click to Download

Minimum 30 Guests - Served Buffet Style

Curry House (GF)

Choose two curries:-

• Lamb or Chicken Madras
• Lamb or Chicken Korma
• Lamb or Chicken Rogan Josh

Served with Steamed Rice, Curried Vegetables (V), Samosas (V), Naan Bread, Poppadum, Raita,
& Chutney

Italian Ristorante

Choose two sauces:-

• Funghi (V,GF) or Funghi Chicken (GF)
• Carbonara Chicken (GF)
• Beef Bolognaise (GF)
• Roasted Vegetable (V,GF)
• Marinara (GF)

Served with Penne, Bruschetta, Antipasto Platter, Caprese Salad (Mesclun, Tomato, Capers, Bocconcini, Balsamic Dressing), Parmesan and Mediterranean Dressing

Asian Hut

Choose two dishes:-

• Szechuan Pepper Lamb
• Beef & Black Bean Sauce
• Honey Soy Chicken Wings (GF)

Served with Steamed Rice, Vegetable Stir Fry (V,GF), Fried Gyoza (V), Steamed Dim Sum,  Prawn Crackers, Roasted Chili Flakes, Soy Sauce & Sweet Chili Sauce

Mexican Hut

Choose two dishes:-

• Enchiladas (Chicken, Beef or Vegetable)
• Chili Con Carne (GF)
• Chunky Lamb Chili (GF)
• Spicy Chicken Wings (GF)

Served with refried beans, steamed rice, corn chips, grated cheese, guacamole, iceberg lettuce, tomato salsa and sour cream

Moroccan

Choose two dishes:-

• Lamb Tagine (GF)
• Chicken with Preserved Lemons & Green Olives (GF)
• Spiced Lamb Kebabs (GF)
• Chermoula Chicken Drumettes (GF)

Served with Cous Cous, Tabbouleh Salad, Hummus, Pita Bread, Roasted Carrots with Chickpeas & Tarragon

Choose 1 Food Court - $37.00pp
Choose 5 Finger Food Items & 1 Food Court - $45.00pp
Choose 2 Food Courts - $50.00pp
Choose 3 Food Courts - $60.00pp