Dine in our restaurant at The Ship Inn.

Our Restaurant

The Ship Inn has three distinct dining areas:

  1. The inside dining room for more formal occasions (seating 30 guests).
  2. The alfresco area out the front of our Hotel where you can watch the world walk past (seating 56 guests).
  3. And the classic beergarden for those lazy lunches (seating 60 guests).

We don't have poker machines, we don't have TV's and we don't have TAB. We are a true Gastro Pub with that traditional atmosphere but offer an extensive quality menu ranging from traditional pub meals with a focus on lamb through to our more restaurant style choices and dessert range.


Our Menu

Starters & Share Plates

Individual Tapas Board - $18.50
Our Chef’s selection of tapas, served with toasted bread. Ask your friendly wait staff for today’s selection.

Trio of Dips and Breads - $16 (V)
Turkish, garlic & pita breads served with hummus, pesto and roasted capsicum dips.

Bruschetta - $14 (V)
Toasted Turkish bread topped with finely diced tomato, red onion, extra virgin olive oil and basil topped with parmesan cheese and grilled, finished with a drizzle of balsamic glaze.

Nachos - $14 (V)
Topped with Chilli Beef - $19

With guacamole, sour cream & salsa topped with cheese.

Sweet Potato Wedges - $12 (V)
Served with sour cream and sweet chilli sauce.

Garlic Bread with Parmesan - $8 (V)

Chunky Style Chips (V)
Small - $7, Large - $9.50

With your choice of gravy, tomato sauce or aioli.

Pub Style

Rib Fillet - $24
Add 4 Garlic Prawns $5

200g grain fed rib fillet served with chunky chips, garden salad and your choice of wild mushroom, pepper and whisky, red wine and thyme sauce or gravy.

Philadelphia Chicken - $23
A plump chicken breast stuffed with garlic, cream cheese and parsley, lightly crumbed, fried and finished with red wine jus. Accompanied by potato gratin and julienne vegetables.

Fish and Chips - $22
John Dory fillet in fresh breadcrumbs. Served with chunky chips, garden salad and tartare sauce.

Lemon Salt and Pepper Squid - $19.50
Marinated in lemon and parsley, lightly tossed with lemon salt and pepper, and flash fried. Served with chunky chips, garden salad and lemon yoghurt.

Homemade Lamb Pie - $21
Served with creamy mash and braised vegetables.

Bangers and Mash - $21
Our own lamb and pork sausages served over creamy mash with caramelized onions, green peas and gravy.

Vegetarian Basket - $19.50 (V)
Creamy mashed potato base in a basket, filled with grilled vegetables and bocconcini, topped with baby spinach and parmesan. Served on tomato and basil coulis, finished with a balsamic glaze drizzle.

Moroccan Chickpea Tagine - $21 (V)
Slow cooked chickpeas, sweet potato & carrots in Moroccan spices served with wilted spinach, raita and pita bread on the side. Dish available gluten free on request.

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Burgers & Sandwiches

Big Fella Burger - $21
A colossal 250g house made grass fed beef & lamb patty on a burger bun with roasted beetroot relish, cheddar cheese, caramelized onion and mixed leaves. Served with chunky chips.

Chicken Burger - $19.50
Grilled chicken breast marinated in Cajun spices with mesclun, sliced tomato, avocado, grilled bacon and wholegrain mustard mayo. Served on a toasted bun with chunky chips.

Pulled Pork Bagel - $21
Slow cooked pork shoulder served on a fresh bagel with rainbow coleslaw and chunky chips.

Steak Sandwich - $19.50
150g porterhouse steak with bacon, mixed salad leaves, homemade mustard mayo and tomato chutney. Served on Turkish bread with chunky chips.

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Salads

Marinated Lamb Salad (GF)
Entrée $17, Main $22

Marinated lamb rump served over a pickled beetroot and baby spinach salad, finished with a lemon yoghurt dressing.

Pumpkin & Baby Spinach Salad (V, GF)
Entrée $17, Main $22

Fresh baby spinach tossed with cumin roasted pumpkin, feta cheese and toasted pine nuts, finished with a light lemon dressing.
Add Chicken $3, Add Lamb $4

Moroccan Chicken Salad (GF) - $22
Marinated, grilled chicken served with warm sweet potato, carrot, chickpea & currant salad, finished with raita & a pomegranate drizzle.

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Pastas & Paellas

Double Smoked Chicken Carbonara - $24
Pan fried garlic, onion & bacon in a sage & white wine cream sauce with our own double smoked chicken breast, served with linguini, finished with parmesan & parsley.

Italian Sausage Penne - $24
Italian sausage & chorizo with red onion, capsicum, garlic, fresh herbs, capers, chilli & virgin olive oil served over penne, finished with parmesan.

Seafood Paella - $26 Add Chicken $3 (GF)
Calamari, prawns, mussels & baby octopus pan fried with onion, capsicum, garlic, chilli, tomatoes & green peas infused into a classic paella.

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Lamb

Grilled Lamb Loin with Stuffed Calamari -$31
Skewered lamb loin medallions in our own herb mix, char grilled and served with a calamari tube, golden fried & stuffed with roasted root vegetables. Char grilled pita bread served on the side.

Lamb Shank - $27 (GF)
Slow cooked in red wine and spices including star anise and cinnamon served over creamy mash with fresh steamed broccolini.

Lamb Belly - $22 (GF)
Twice cooked lamb belly stuffed with prunes and slow cooked in red wine sauce. Served with roasted kipfler potatoes & broccolini.

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Streak & Fish

250g Porterhouse - $29 (GF)
Porterhouse cooked to your liking, served with butternut pumpkin, feta & walnut bake infused with fresh herbs and your choice of pepper & whisky, wild mushroom or red wine & thyme sauce.

300g Black Angus Rump - $32 (GF)
Grass fed Black Angus fillet cooked to your liking, served with green beans & garlic mushrooms, with your choice of pepper & whisky, wild mushroom or red wine & thyme sauce.

350g Rib Fillet - $36
Grass fed Black Angus rib fillet cooked to your liking, served with broccoli & bacon gratin and your choice of pepper & whisky, wild mushroom or red wine & thyme sauce.

Beef Cheeks - $26
Slow cooked in Beez Neez honey wheat lager and served with a parmesan scone, creamy mash and green beans.

Cone Bay Barramundi - $34 (GF)
Pan fried barramundi served on a stack of crushed avocado, sundried tomatoes and red onion, with roasted kipfler potatoes, a lemon drizzle and macadamia nuts.

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Side dishes $5

4 Garlic Prawns (GF)
Creamy mashed potato (V, GF)
Golden kipfler potatoes (V, GF)
Garden Salad (V, GF)
Seasonal steamed vegetables (V, GF)

Desserts -$10

Cheesecake of the Day - $10
Served with macadamia shortbread.

Crème Brulee of the Day - $10 (GF)

Homemade Chocolate Tart - $12
Served with vanilla bean ice cream & macadamia praline.

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Children’s Menu $7.50

Chicken Nuggets & Chips
Fish & Chips
Calamari & Chips
Steak & Chips

All served with a small garden salad and tomato sauce

Penne with tomato sauce, fresh parmesan & garlic bread

Add 2 scoops Vanilla Ice Cream with flavoured topping - $10

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Our Wines

Sparkling

Monmousseau, Loire Valley, France - French fruity and floral

Lindeman’s Henry’s Sons Brut Cuvee, SE Aust.

Whites

Lawsons Dry Hills Riesling, Marlborough, NZ - Clean and dry, lemon and lime

Castletorre Pinot Grigio, Hunter Valley - Crisp green apple

Rothbury Estate Semillon Sauvignon Blanc, SE Aust - Citrus and passionfruit flavours

Angel Cove Sauvignon Blanc, Marlborough, NZ - Intense and aromatic

Satellite Sauvignon Blanc, Marlborough, NZ - Refreshing, crisp and elegant

Stella Bella Sauvignon, Margaret River - Zesty and textural

Peel Estate Verdelho, WA - Tropical fruit

Mount Vernon Pinot Gris, Marlborough, NZ - Juicy and bright, pear fruit

La Zona Moscato, Italy - Sweeter, lower alcohol

Lindeman’s Henry’s Sons Chardonnay, SE Aust - Rich with a soft finish

Oyster Bay Chardonnay, Hawkes Bay, NZ - Citrus and stone fruit with subtle oak

Cork Cutters Chardonnay, Hunter Valley - Full, rich and creamy style

Rose

Novello Sangiovese – Adelaide Hills, SA

Reds

Rob Dolan Pinot Noir, Yarra Valley - Dark and silky cherry

Casa Luch Tempranillo, Valencia, Spain - Medium body cherry

Oyster Bay Merlot, Hawkes Bay NZ - Soft and ripe

Kilikanoon Shiraz, Clare Valley - Elegant and juicy blackberry

Lindeman’s Henry’s Sons Shiraz Cabernet, SE Aust. Rich and spicy plum

Stella Bella Cabernet Merlot, Margaret River - Intense redcurrant

Cape Margaret Cabernet Sauvignon, Margaret River - Concentrated red berry fruit

Wynns Coonawarra “The Siding” Cabernet Sauvignon - Raspberry and Cedary oak



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" Just wanted to say a big thank you for a beautiful meal experience. My partner and I dined at the Ship Inn on Monday night and can't talk highly enough about the meal and service. Can't wait for the next visit."
Lauren 20/6/2012

"Each month a group of ladies of certain vintage make their way to the Ship Inn’s ideal location by ferry, bus/train and private vehicle. We enjoy a lovely lunch (Bravo Chefs and staff) a drink, lots of laughs, sharing and caring,  A warm welcome and excellent service from superb Maitre d/waiter Antonio is especially brilliant." 
Mary 8/07/2011

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