The Ship Inn has three distinct dining areas:
- The inside dining room for more formal occasions (seating 30 guests).
- The alfresco area out the front of our Hotel where you can watch the world walk past (seating 56 guests).
- And the classic beergarden for those lazy lunches (seating 60 guests).
We don't have poker machines, we don't have TV's and we don't have TAB. We are a true Gastro Pub with that traditional atmosphere but offer an extensive quality menu ranging from traditional pub meals with a focus on lamb through to our more restaurant style choices and dessert range.
Starters & Share Plates
Individual Tapas Board - $16
Our Chef's selection of tapas, served with toasted bread. Ask your friendly wait staff for today's selection.
Trio of Dips and Breads - $14 (V)
Turkish, garlic & pita breads served with hummus, pesto and roasted capsicum dips.
Bruschetta - $14 (V)
Toasted Turkish bread topped with finely diced tomato, red onion, extra virgin olive oil and basil, finished with a drizzle of balsamic glaze, topped with parmesan cheese and grilled.
Nachos - $14 (V) - Topped with Chilli Beef - $19
With guacamole, sour cream & salsa topped with cheese.
Sweet Potato Wedges - $10 (V)
Served with sour cream and sweet chilli sauce.
Garlic Bread with Parmesan - $8 (V)
Chunky Style Chips (V) Small - $5.50 Large - $8.50
With your choice of gravy, tomato sauce or aioli.
Rib Fillet - $23
200g grain fed rib fillet served with chunky chips, garden salad and your choice of wild mushroom, pepper and whisky, red wine and thyme sauce or gravy.
Philadelphia Chicken - $23
A plump chicken breast stuffed with garlic, cream cheese and parsley, lightly crumbed, fried and finished with red wine jus. Accompanied by potato gratin and julienne vegetables.
Homemade Lamb Pie - $19.50
Served with creamy mash and braised vegetables.
Bangers and Mash - $18
Our own lamb and pork sausages served over creamy mash with caramelized onions, green peas and gravy.
Fish and Chips - $22
John Dory fillet in fresh breadcrumbs, served with chunky chips, a garden salad and tartare sauce.
Lemon Salt and Pepper Squid - $19.50
Marinated in lemon and parsley, lightly tossed with lemon salt and pepper and flash fried. Served with chunky chips, a garden salad and lemon yoghurt.
Vegetarian Basket - $18.50 (V)
Creamy mashed potato in a basket, filled with grilled vegetables and bocconcini, topped with baby spinach and parmesan. Served on tomato and basil coulis, finished with a balsamic glaze drizzle.
Burgers & Sandwiches
Lamb Burger - $19.50
A spicy lamb patty with mixed salad leaves, haloumi cheese, roasted Mediterranean vegetables and aioli. Served on a toasted bun with chunky chips.
Chicken Burger - $19.50
Grilled chicken breast marinated in Cajun spices with mesclun, sliced tomato, avocado, grilled bacon and wholegrain mustard mayo. Served on a toasted bun with chunky chips.
BLT - $19.50
Grilled bacon, lettuce and tomato, with wholegrain mustard mayo and tomato chutney. Served on Turkish bread with chunky chips.
Steak Sandwich - $19.50
150g rib eye steak presented with bacon, mixed salad leaves, homemade mustard mayo and tomato chutney. Served on Turkish bread with chunky chips.
Marinated Lamb Salad (GF) – Entrée $17 Main $22
Marinated lamb rump served over a pickled beetroot and baby spinach salad, finished with a lemon yoghurt dressing.
Pumpkin & Baby Spinach Salad (V, GF)
Entrée $17, Main $22
Add Chicken $3, Add Lamb $4
Fresh baby spinach tossed with cumin roasted pumpkin, feta cheese and toasted pine nuts, finished with a light lemon dressing.
Moroccan Chicken Salad (GF) - $22
Recommended with Mount Vernon Pinot Gris.
Marinated, grilled chicken served with warm sweet potato, carrot, chickpea & currant salad, finished with raita & a pomegranate drizzle.
Lamb Cutlets - $34 (GF)
Recommended with Rolf Binder Cabernet Merlot.
Lamb cutlets in mixed herbs, served with roasted kipfler potatoes, roast beetroot, green beans, chorizo and macadamia nuts, finished with a balsamic reduction.
Braised Lamb Rump - $30 (GF)
Recommended with McLaren Vale IPA.
Braised lamb rump in garlic & thyme, served with roasted kipfler potatoes, fresh herbs, smoked bacon, seasonal greens and lamb jus.
Lamb Shank - $27 (GF)
Recommended with Killerman's Run Shiraz Grenache.
Slow cooked in red wine and spices including star anise and cinnamon served over creamy mash with fresh steamed broccolini.
Pistachio Lamb Kebabs - $26
Recommended with Bodegas Enguera Tempranillo.
Homemade minced lamb & pistachio kebabs, served on a skewer, with roast eggplant & chickpea crumble and a lemon yoghurt dressing.
Pastas & Risottos
Seafood Spaghetti - $25
Recommended with Lawson's Sauvignon Blanc.
Calamari, prawns, mussels & baby octopus with cherry tomatoes and fresh herbs, tossed through spaghetti with Australian olive oil.
Funghi Chicken & Tarragon Linguini - $21
Recommended with Robert Channon Verdelho.
Pan-fried chicken strips in a creamy sauce with wild mushrooms and tarragon, served with linguini cooked al dente.
Mixed Forest Mushroom, Sage & Pumpkin Lasagne - $22 (V)
Homemade vegetarian lasagne served with a crisp side salad.
Kale, Mushroom & Green Pea Risotto - $22 (V, GF)
Add Chicken $3, Add Lamb $4
Smoked Pork Belly & Scallops - $32 (GF)
Recommended with Bohemian Pilsner.
Smoked QLD pork belly slow cooked in red wine and thyme sauce, served with green peas, blistered cherry tomatoes and scallops in a half shell.
T-Bone Surf & Turf - $36 (GF)
Recommended with Four Pine Brew Kolsch.
350g T-bone steak topped with 4 prawns in a garlic & coriander sauce. Served with crushed sweet potato and garden salad.
Black Angus Rump - $32 (GF)
Recommended with Oyster Bay Merlot.
300g Black Angus rump steak served with green beans in a mixed herb butter, golden kipfler potatoes and a rosemary & thyme sauce.
Saffron Seafood Bouillabaisse - $32
Pan fried prawns, mussels, calamari, salmon and red snapper in a rich saffron sauce, served with toasted bread.
Humpty Doo Barramundi - $34 (GF)
Recommended with Allandale Chardonnay.
Pan fried barramundi served on a stack of crushed avocado, sundried tomatoes and red onion, with a cranberry reduction and macadamia nuts.
Side Dishes - $5
Creamy mashed potato (V, GF)
Golden kipfler potatoes (V, GF)
Garden salad (V, GF)
Seasonal steamed vegetables (GF)
Cheesecake of the Day - $10
Served with macadamia shortbread.
Crème Brulee of the Day - $10 (GF)
Warm Chocolate Brownie - $12
Recommended with Dogbolter Dark Ale
Served with vanilla ice cream and mixed berry compote.
Lindemans Henry's Sons Brut Cuvee
Monmousseau Brut - Loire Valley, France
Lindemans Henry's Sons Chardonnay
Allandale Chardonnay - Hunter Valley, NSW
Rothbury Estate SSB - SE Australia
Angel Cove Sauvignon Blanc - Marlborough, NZ
Lawson's Sauvignon Blanc – Marlborough, NZ
Mount Vernon Pinot Gris – Marlborough, NZ
Robert Channon Verdelho – Stanthorpe, QLD
Rolf Binder Riesling – Eden Valley, SA
La Zona Moscato – King Valley, VIC
Novello Sangiovese – Adelaide Hills, SA
Lindemans Henry's Sons Shiraz/Cabernet
Devil's Whiskers Shiraz, Kangarilla Rd – McLaren Vale, SA
Pepperjack Shiraz - Barossa Valley, SA
Killerman's Run Shiraz Grenache – Clare Valley, SA
Oyster Bay Merlot – Hawkes Bay, NZ
Rolf Binder Cabernet Merlot - Barossa Valley, SA
Ingoldby Cabernet Sauvignon – McLaren Vale, SA
Robert Channon Cabernet Sauvignon - Stanthorpe, QLD
Squealing Pig Pinot Noir - Central Otago, NZ
Bodegas Enguera Tempranillo – Valencia, Spain
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" Just wanted to say a big thank you for a beautiful meal experience. My partner and I dined at the Ship Inn on Monday night and can't talk highly enough about the meal and service. Can't wait for the next visit."
"Each month a group of ladies of certain vintage make their way to the Ship Inn’s ideal location by ferry, bus/train and private vehicle. We enjoy a lovely lunch (Bravo Chefs and staff) a drink, lots of laughs, sharing and caring, A warm welcome and excellent service from superb Maitre d/waiter Antonio is especially brilliant."